Kale & Cabbage Chop Salad with Dijon Dressing - Goodness Me!

Kale & Cabbage Chop Salad with Dijon Dressing

by Katie Mitton October 01, 2014

Kale & Cabbage Chop Salad with Dijon Dressing

There are so many ways to incorporate kale into our diet! Check out this amazing salad recipe:
1 bunch organic kale, finely chopped
2 cups organic cabbage, finely diced
1/2 cup sunflower seeds (can soak them to increase nutrients)
1/4 cup hemp seeds
Dressing
1/2 cup red wine vinegar
2 tsp Dijon mustard
2 tsp lemon juice
2 tbsp. tamari
1 cup extra virgin olive oil
1/4 tsp kelp flakes  
Dress salad and let marinate 4 hours or overnight. take out of refrigerator and hour before serving so that olive oil can melt.



Katie Mitton
Katie Mitton

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