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RECIPES
Breakfast
Lunch
Dinner
Dessert
Snack
Drinks
Personal Care
Other
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Eggplant Margherita
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- 1 organic eggplant, sliced into 1/2' slices (skin on)
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crumbled feta cheese
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small basil leaves
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2 cups organic cherry or grape tomatoes
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organic extra virgin olive oil
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Herbamare
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Place eggplant on grill and grill until golden - couple minutes per side. Remove and
brush with olive oil. Place tomatoes in a glass dish and toss with a little olive oil and
Herbamare. Roast tomatoes at 350ºF for approximately 20 minutes. Place eggplant
rounds on a cookie sheet. Sprinkle with feta. Place roasted tomatoes and basil on top.
Warm in 350ºF oven for approximately 10 minutes. Serve hot or cold.
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